MS AGROVET’s Roasted Guar Korma features a high protein content exceeding 52%, offering excellent solubility and digestibility ideal for monogastric animals, specifically poultry and aquaculture.

MS AGROVET‘s specialized product is formulated through the optimization of
roasting temperatures to deactivate harmful Trypsin Inhibitors. It offers a cost-effective alternative to soybean meal.

Key benefits

• Zero Aflatoxin content
• Balanced Amino Acid Profile
• Higher Protein Digestibility Index (>95%)
• Higher Energy Content and Fat Percentage
• Higher percentage of Crude Protein (>52% and >55%)